16 women who are creating a more sustainable food system

16 women who are creating a more sustainable food system

Women have long been the cornerstone of the global agricultural industry.

On average, according to the U.N. Food and Agriculture Organization (FAO), women make up 43% of the agricultural workforce and 47% of the global fisheries labor force. In the United States, according to the USDA's 2012 Census of Agriculture, nearly 1 million women are working America's lands. Representing nearly a third of the nation's farmers, these women generate over $12.9 billion in annual agricultural sales.

Yet, in the 2020 Global CEA Census, we found that only 28% of respondents were female founders (and just 15% in our 2019 report).

Regardless of their geographic location, gender-specific obstacles put female farmers at a significant disadvantage. We rarely see female agribusiness founders or women in agriculture in positions of power.

Why is this the case and why is it important?

1.   In low-income countries, only 10 to 20% of landholders are women. And, in some parts of the world, women still cannot legally own or control land. This makes it difficult for women to enter contract farming agreements that could provide higher earnings and reliable sources of income.

2.   There is a crop yield gap of about 20-30% between male and female farmers due largely to differential access to resources and inputs. FAO estimates that if female farmers had the same access to resources as men, 150 million people could be lifted out of poverty.

3.   Smallholder female farmers in low-income countries face challenges with borrowing money. Without adequate funds for capital investments, they're less likely than men to buy and use fertilizer, drought-resistant seeds, use sustainable agricultural practices, and other advanced farming tools and techniques that increase crop yields.

4.   Project Drawdown estimates that allowing women more equal participation in agriculture could prevent 2.06 gigatons of carbon from entering the atmosphere by 2050.

Today, we're seeing more interest than ever before in urban agriculture and controlled environment agriculture (CEA) amongst women. As can be seen in the chart to the right, the percentage of female visitors to Agritecture's website has been steadily increasing each year, from just 35% of total visitors in 2017 to 45% in 2021.

Click here to read more.

Photo created by pressfoto - www.freepik.com

Source: Agritecture

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