Energy as a service supports microgrids for vertical farming

Vertical farming is becoming more popular for many good reasons. Indoor farm operations can yield more produce using the same amount of land space as traditional farming and they can be situated closer to urban centers where the food is consumed. Indoor farmers can control climate conditions, which is useful as weather patterns become more unstable. These crops require only a fraction of the water needed for traditional farms and plants can be cultivated without the use of pesticides.