Food safety still matters in greenhouse leafy greens

However, it doesn't hurt to be proactive, which is why a group of growers recently formed the CEA (Controlled Environment Agriculture) Food Safety Coalition.

If you missed our recent series on the coalition, which was a major focus of United Fresh Live in June, here's your chance to get caught up!

Part One of the series covered the formation of the CEA Food Safety Coalition.

Part Two focused on how leafy greens growers have turned challenges into opportunities.

Part Three looked at why the value of greenhouse produce has increased during COVID-19.

Source and Photo Courtesy of Greenhouse Grower

Source: Greenhouse Grower