How smarter greenhouses could improve the UK's food security

How smarter greenhouses could improve the UK's food security
Image by pvproductions on Freepik

When was the last time you walked into a supermarket and marveled at the abundance of exotic fruits and vegetables, even in the dead of winter? This luxury, now an expectation, only became common in the mid-20th century, reaching the UK some decades later.

Not long ago, winter produce in UK supermarkets was limited; root vegetables like carrots, potatoes, and parsnips, alongside hardy greens such as kale and cabbage.

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