How to become a fresh produce powerhouse - lessons from Spain

How to become a fresh produce powerhouse - lessons from Spain
Image by Racool_studio on Freepik

The Almería region in Spain is proof of what can be achieved when the whole agriculture sector stands united to work towards a mutually beneficial goal. Returning from a recent visit to the region, Lindi Botha reports on how farmers, researchers and banks have joined forces to become a major player in fresh produce production.

The sea of plastic – that is how the Almería region in southern Spain is mostly referred to, referencing the greenhouses that span 33 000ha.

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