New VF research to future-proof food demand

New VF research to future-proof food demand
Photo by Petr Magera on Unsplash

To make sure everyone eats well in our crowded world, we need to innovate. Vertical farming systems, which grow plants intensively in an indoor setting, could be part of the answer – but to use them on a large scale we need to overcome key problems, especially the management of the energy-intensive, expensive light the plants need to grow. Now scientists show how manipulating light according to the needs of specific crops could make them grow stronger and healthier while minimizing energy use.

"The biggest benefit of vertical farming systems is that healthy food can be grown much more closely to consumers in places where this is impossible otherwise: in mega-cities, in deserts, and in places that are cold and dark during large parts of the year," said Dr Elias Kaiser, first author of the article in Frontiers in Science.

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