The secret to healthy bacon that isn't ultra-processed? mushrooms

Added on 23 July 2024

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The secret to healthy bacon that isn't ultra-processed? mushrooms

Mycelium bacon has the same texture and taste as pork bacon. | MyForest Foods

Say farewell to ultra-processed bacon. MyForest Foods, the creators of MyBacon and the founders of the largest mycelium vertical farm in the world, are on a mission to change meat as we know it.

As the 19th-century French chef and culinary writer Auguste Escoffier once said, “Good food is the foundation of genuine happiness.” And for many, that good food is bacon. The smell, the crisp, the taste—that perfect mix of sweet, smoky, and salty flavors is pure comfort, nostalgia, and overall good vibes. Even the sound of the sizzle in the pan evokes happy memories of lazy Sunday mornings at home.