What new tech and climate change mean for seasonal eating

What new tech and climate change mean for seasonal eating
Photo by Jordan Christian on Unsplash

Strawberries in March; tomatoes in October; apples at any time of year...

Thanks to new varieties, horticultural innovations and high-tech storage, the cycle of British produce changing through the seasons isn’t what it used to be, says Clare Finney – yet the pleasures of seasonal eating have a perennial pull.

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