UAE aims to get 50% basic food from local farms

The UAE is aiming to secure 50 per cent of some basic food requirements from local farms and producers by end of this year, with the aim of increasing the target to 100 per cent by 2030.

This was announced by Mariam bint Mohammed Almheiri, UAE Minister of Climate Change and Environment (MoCCE), on Tuesday during the 1st National Dialogue for Food Security (NDFS), a special initiative by MoCCE aimed at boosting production and marketing effectiveness of local farms to ensure UAE’s food security.

Based on the initiative, some government and private entities, including some restaurants and catering companies, will source 50 per cent of 10 basic foods such as meat, chicken, eggs, dates, green leaves, tomatoes, etc., locally. The target is to increase this to 70 per cent by 2025, and ultimately to 100 per cent by 2030.

Food as national security issue

Based on the initiative, some government and private entities, including some restaurants and catering companies, will source 50 per cent of 10 basic foods such as meat, chicken, eggs, dates, green leaves, tomatoes, etc., locally. The target is to increase this to 70 per cent by 2025, and ultimately to 100 per cent by 2030.

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Photos by Angel Tesorero, Khaleej Times.

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