Growing leafy greens vertically: how IGS works with the market

Successfully growing leafy greens and herbs vertically requires a holistic market understanding first and foremost

This article is the first in a two-part series written by Freddie Reed, Product Manager at IGS. Freddie is the linchpin between our plant science and product teams, working to develop repeatable, high-quality crop recipes for customers with vertical farming technology.

Growing leafy greens and herbs vertically is an effective way for growers to produce popular crops year-round, as well as dipping their toes into niche varieties which can diversify output.

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