Helpful tips to keep your greenhouse vegetable facilities clean

Helpful tips to keep your greenhouse vegetable facilities clean
Image by serhii_bobyk on Freepik

Indoor vegetable growers know the challenge of greenhouse sanitation. Best practices differ from ornamental horticulture, in some ways, because the pathogens are different, says Al Zylstra, Manager, Water Segment at DRAMM.

Vegetable growers should know what pathogens are the most critical to control specific to their crop. However, regardless of the crop being grown, the importance of high-level sanitation and pest management is the same and critical to success.

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