Taste edible flowers on a tour

Added on 25 October 2023

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The U.S., New York - Rare herbs, edible flowers, and luxury salad greens grown at this indoor hydroponic farm in Brooklyn travel to the plates of New York City’s most highly-rated restaurants. Since 2016, Farm.One has supplied Michelin-star restaurants with fresh and nutritious produce grown using the latest farming technology. Now, those restaurant-quality greens are available for anyone to cook with and enjoy. On an upcoming tour with Untapped New York Insiders, you can learn about Farm.One’s innovative approach to urban farming and taste samples of their crops!

This tour on November 11th is free for Untapped New York Insiders! Not an Insider yet? Become a member today and gain access to member-exclusive experiences, both in-person and online, as well as our archive of 200+ on-demand webinars. Use code JOINUS for your first month free! Registration opens on October 28th.

On this tour, you’ll sample dozens of freshly grown herbs, greens, and edible flowers. You’ll also enjoy a complimentary 0% ABV botanical beverage crafted with Farm.One ingredients. The tour will be led by one of Farm.One’s passionate and knowledgeable guides who will be ready to answer all of your questions.

Farm.One originally sprouted at the Institute of Culinary Education in downtown Manhattan and eventually expanded into an underground space below Tribeca’s Michelin-star-rated restaurant, Atera. The Tribeca farm provided hard-to-find herbs and other greens to the chefs of New York City. When the pandemic hit in 2020 and many restaurants were forced to shut their doors, the farm began expanding its consumer outreach.

Images courtesy of Farm.One

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