The next generation pest control: Nano-bodies as bio insecticides

Chemical pesticides significantly harm the environment, various animals, and groundwater. A farmer spraying chemicals is also exposed to high toxicity. Consumers of fruits and vegetables are developing awareness of chemicals in food, and more of them select their purchases according to how crops have been grown. Regulation follows suit: in the US and Europe, regulatory pressure is already being applied to reduce the use of chemical pesticides in agriculture.

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