Indoor Ag-Con panel: How CEA can work with service industry

Added on 13 February 2025

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Indoor Ag-Con panel: How CEA can work with service industry

Jack Maruna, program coordinator for Food U at Auburn University, is on the Indoor Ag-Con panel "Harvest to Hospitality: Bridging CEA with the Service Industry." Here, Maruna shares some insights related to this session.

Jack Maruna is the program coordinator for Food U at Auburn University. Food U encompasses a network of partnerships across Auburn’s campus to benefit students and work toward a brighter future for food sustainability, production and service. In coordination with horticulture students and faculty, Food U’s comprehensive approach to campus dining creates sustainable and appealing food options for all students while also addressing food insecurity.