Managing operations during the coronavirus outbreak

In the first week of April, Greenhouse Management asked you how your operation is faring during the coronavirus outbreak. About 500 of you filled us in on how your operation is managing. See how other greenhouses around North America are doing:

How much of an impact has the COVID-19 outbreak had on your operation?

Is your city/state under a shelter-in-place or stay-at-home order?

Is your business considered an essential service, allowed to remain open even in the event of a shelter-in-place/stay-at-home order?

Have you seen a change in orders during the coronavirus outbreak?

How has staffing changed since the coronavirus outbreak?

How have your paid sick leave policies changed since the outbreak?

How much of an impact has the COVID-19 outbreak had on your supply chain?

What steps/changes are you taking to ensure worker health and safety during this outbreak? (Select all that apply)

Source and Photo Courtesy of Greenhouse Magazine

Source: Greenhouse Magazine