8 tips for new greenhouse growers from seasoned greenhouse growers

8 tips for new greenhouse growers from seasoned greenhouse growers
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Recently, a group of experienced Michigan greenhouse growers gathered to share their experiences and create lists on how to prepare for the spring growing season. Heidi Lindberg of Michigan State University asked them to provide their top three recommendations for a grower new to the industry. They came up with 80 recommendations that revolved around the themes of thoroughly cleaning, sanitizing, checking equipment, and verifying logistics. Here are the top eight recommendations.

  1. Start clean and be proactive: Starting with a clean environment reduces the risk of pests, diseases, and contamination, promoting healthy plant growth. Sweep the floors to remove debris, use a sanitizing cleaner, shock irrigation lines and remove algae and weeds. Consider getting a water test to check the pH and alkalinity of your water.

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