Good results of Fundamental System Leap in Zantedeschia

Good results of Fundamental System Leap in Zantedeschia
Second greenhouse cultivation completed: cultivation of segments from T1 tubers

The cultivation of Zantedeschia tubers can be shortened considerably by growing in a greenhouse. A proportion of the tubers are ready for sale after 1 year, instead of after approximately 3 years. This new cultivation method also means that minimum chemicals are needed for crop protection, as the Greenhouse Horticulture & Flower Bulbs Business Unit of Wageningen University & Research discovered in a PPP project.

The research into Zantedeschia is taking place in the context of the Fundamental System Leap PPP project. This project looks for new cultivation methods for flower bulbs. The aim is to significantly reduce the use of chemical crop protection by having the cultivation take place partly in a greenhouse.

In practice, clean Zantedeschia plantlets coming from in vitro culture are grown in a greenhouse the first year. They are harvested and replanted in the field for an extra year. Then they are cut into small pieces (approximately 1 x 1 cm) and regrown outdoors for one or two more years. This outdoor cultivation exposes the young tubers to diseases and pests.

In the WUR research, the Zantedeschia in vitro plantlets were cultivated in a greenhouse during the winter. Minimum heating and LED light was used to save energy. After approximately 4-4.5 months, the tubers were harvested and stored at special conditions for a short time. Because these tubers produced sufficient eyes, they were multiplied by cutting them into even smaller pieces (0.7 x 0.7 cm). These were planted in the greenhouse in the late spring and harvested after 6-7 months in November.

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Photo Courtesy of WUR

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