Eden Green launches Flagship Herb Program

Eden Green launches Flagship Herb Program
Mint, Parsley and Basil grow in a singular vertical greenhouse in Texas. Photo: EDEN Green Technology

Flexible microclimate technology allows multiple herb varietals to be grown within a singular greenhouse, a CEA industry first.

Eden Green Technology (Eden Green), a next-generation indoor vertical farming company, today launched its flagship herb program, making it the first company to grow, package, and ship a full herb suite out of a single facility. The program leverages Eden Green’s patented microclimate technology and networked distribution model to improve logistics, reduce environmental impact, and increase access to fresh, affordable herbs.

Cultivating a diverse array of herbs presents a significant challenge for a traditional farm or greenhouse, as each variety demands specific climatic conditions and matures at a different rate. Eden Green's innovative microclimate technology addresses this challenge head-on by enabling each plant to grow in a customized environment and receive a meticulously calibrated nutrient mix all year long. This advanced approach optimizes the use of energy, water, and nutrients and allows various herbs to thrive side by side in a single facility, instead of in separate farms located in different climates across the country. The result is a more efficient, less wasteful, and cost-effective method of growing a wide selection of herbs, enhancing the potential for faster and more sustainable cultivation.

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