The vertical farming market represents an innovative segment of modern agriculture, where crops are cultivated in vertically stacked layers or structures within controlled environments, often indoors. This unique approach to farming leverages advanced techniques, including hydroponics, aeroponics, and aquaponics, to facilitate crop growth without relying on traditional soil-based farming methods.
Vertical farming is especially valuable in urban areas where land availability is limited, enabling efficient land use while placing food production closer to consumers.
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