Using AI to breed the crops of the future

While agricultural companies and farmers have a host of ways to tackle disease and pests, there are novel solutions on the horizon too—namely deploying artificial intelligence (AI).

Foodie or not, we all know eating is essential. And with the global population set to reach 9.7 billion by 2050 according to the UN, there will be even more mouths to feed.

With this mounting pressure, the agriculture industry must think outside the box to address any challenges. Our essential food sources are potentially exposed to pests, diseases, and the growing effects of climate change every day.

The FAO (Food and Agriculture Organization) estimates that 40% of global crop production is lost annually to pests, costing the global economy $220bn. Climate change has been further exacerbating this issue by accelerating the spread of pests, especially in boreal and temperate regions.

To combat this the agriculture sector can combine current genetic mapping techniques with AI’s generative and decision-making capabilities, mimicking the drug discovery process, to arrive at new seed variations that are urgently needed by farmers in the face of disease, extreme weather, and resource and land shortages.

Bayer’s innovative use of AI for plant breeding

For example, Bayer, a pharmaceutical and biotechnology company that also manufactures agricultural products, has developed new methods of plant breeding that can make our crops more resilient until they make their way to our plates.

Continue reading.

Photo: Freepik

Source: