'Without robots, our food sovereignty will be at risk'

Added on 22 August 2024

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'Without robots, our food sovereignty will be at risk'

GreenTech is shining a spotlight on the transitions happening in the world today. With numerous challenges such as climate change, water scarcity, and the need for more sustainable practices, the current food production systems are being greatly affected. In a series of articles, we will delve into the challenges and opportunities of these transitions in the horticulture industry. In this article we focus on the need for robots in horticulture and we spoke with Nicolas Salmon of Aisprid, winner of the Robot Challenge at GreenTech Amsterdam 2024.

More and more horticultural entrepreneurs see robotization as a solution within their business operations as an alternative to expensive and scarce personnel, but also to increase efficiency in the company. Collaboration between developers from various disciplines, sector organizations and companies is a requirement for the successful development of robots. To emphasize this and to stimulate innovations in the field of robotics within horticulture, GreenTech Amsterdam has been organizing the Robot Challenge since 2022. The competition gives both established companies and start-ups the opportunity to introduce their innovative robots to a wide audience.

Safety and health

Albert van der Burg, expert in the field of labour with a focus on safety and health, is a member of the jury for the Robot Challenge. “In recent years, we have seen the level of submissions rise considerably, which is encouraging for the near future,” he says. This is partly because existing knowledge can be built upon. A good thing, according to Van der Burg, because he believes it is important that the development of robots within horticulture continues. However, he also believes that the safety and health of employees must be taken into account.