Time to shed new light on the issue of UK food security?

"Light is a limiting factor in UK agriculture, but new approaches offer to improve the way plants respond to that light, opening capacity for new crops and year-round production, as the country looks to build more resilient supply chains to increase food security," says Agri-TechE Director, Dr Belinda Clarke.

A blended approach of field and undercover cropping may increase the UK's potential to be self-sufficient in leafy greens, says University of Essex researcher John Stamford, who is looking at how to use tailored LED lighting recipes to improve crop performance and yield.

"Speaking to farmers, there are a few issues around the supply of leafy greens in the supermarkets. Around November production switches from the UK to Spain which means we are importing these crops over the winter months. The idea here is to improve accessibility of hydroponics to potentially have cost-effective year-round UK production. Light plays an important role in that."

John has experimented with artificial day lengths and changing the quality of light that a plant receives over time to see the impact that has on flavour and other properties: "A plant responds to light quality and quantity in order to optimise itself for the environment, and we can use this response to customise the flavour and morphology of the plant."

Lighting can also be used to reduce time to harvest, according to research by Jim Stevens of Vertical Future, an engineering firm that designs controlled environments for clients. Vertical Future recently announced a Ł21million fundraising round, which will be used to boost its development pipeline and widen the options of what can be grown.

Jim explains: "Growing lettuces at supermarket prices in vertical farms may be feasible if we can get their growth cycle down from 8 weeks to 6 or even 5. The problem is, lettuces suffer from tip burn, especially if they grow too fast. These ugly brown spots on the leaves are caused mainly by slow transpiration of water through the plants and are unsurprisingly rejected by consumers."

"One option is to change the light spectrum to increase transpiration at higher light levels - for example turning up the blue spectrum to trigger the plant's stomata to open and cool the plant."

Field crops could also benefit from technology to accelerate the rate of photosynthesis. Agri-tech start-up Glaia is achieving this by using a naturally occurring carbon-nano material to create 'sugar dots' that can be sprayed on to foliage. Once located on the leaves the dots increase the number of light-harvesting antenna, improving the response to light. When applied to wheat, strawberries, and tomatoes they have been shown to increase yields between 20-40%. 

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Photo Courtesy of Infarm

Source: Agritech Tomorrow