Why food safety is essential for vertical farming success

In any farming operation, food safety is key to maintaining high standards and protecting both your produce and your customers. For vertical farmers, especially those using controlled environment agriculture (CEA) like Freight Farms, implementing robust food safety protocols can help you grow safer, fresher, and more marketable produce. By following food safety guidelines, you reduce the risk of contamination, foodborne illnesses, and pest or disease outbreaks—all while building trust with customers and expanding your business opportunities.

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