Vertical farm company to reduce food wastage by local produce

Alternative food production systems are clearly needed. One is vertical farming, which involves growing crops in stacked layers 24 to 36 inches apart, controlled by artificial lighting and temperature. 

As a result, the nation's largest operator of traditional supermarkets Kroger Co. will expand its partnership with 80 Acres Farms, adding its vertically-farmed produce. Now, customers can enjoy farm-fresh food thanks to Kroger Co. and 80 Acres Farms. In addition, the companies are expanding their relationship to reach more shoppers, both in-store and online.

"Everyone deserves easy access to fresh, affordable, delicious food," said Dan De La Rosa, Kroger's group VP of fresh merchandising.

Kroger stated that the collaboration expands on its "Zero Hunger-Zero Waste" sustainability effort. 80 Acres employs technology that enables it to grow indoors, all year long, without the need of pesticides, while using around 97% less water than a regular farm. 80 Acres grows signature things like leafy greens and tomatoes, but the company has stated that it will ultimately add fruit such as strawberries and more.

"Kroger leads with their commitment to fresh by providing customers access to fresher and more nutritious produce," said Mike Zelkind, CEO of 80 Acres Farms.

"Consumers are looking for more nutrition from their diet and want to trust that their food is safe and chemical-free and it will last longer in their refrigerators. The 80 Acres Farms brand delivers against all those promises."

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Photo Courtesy of Agrotonomy

Source: Wonderful Engineering