Vertical Farming: Aiming to feed the future

Added on 19 April 2022

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Vertical Farming: Aiming to feed the future

Leafy greens, herbs, broccoli, and strawberries are all staples of any grocery retailer's produce shelf and a key part of the global supply chain, but in the not-too-distant future many of these products are likely to be produced locally, even in the most unpromising conditions.

Vertical farming, which has been in existence for years, steadily developed as a concept over the last decade and looks set to take center stage for many categories in the next few years.

With the global population expected to top 9 billion by 2050, existing produce supply chains are likely to come under pressure as never before to feed a hungry consumer base.

The challenges of meeting this demand will be immense, exacerbated by the looming threat of climate changes and extreme weather, as well as geopolitical turmoil.

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Photo Courtesy of IGS