Vertical farming startup raises $50m in Series A funding

The funds will enable Oishii to open vertical strawberry farms in new markets, expand its flagship farm outside of Manhattan, and accelerate its investment in R&D. 

"Our mission is to change the way we grow food. We set out to deliver exceptionally delicious and sustainable produce," said Oishii CEO Hiroki Koga. "We started with the strawberry - a fruit that routinely tops the dirty dozen of most pesticide-riddled crops - as it has long been considered the 'holy grail' of vertical farming."

"We aim to be the largest strawberry producer in the world, and this capital allows us to bring the best-tasting, healthiest berry to everyone. From there, we'll quickly expand into new fruits and produce," he added.  

Oishii is already known for its innovative farming techniques that have enabled the company to "perfect the strawberry," while its proprietary and first-of-its-kind pollination method is conducted naturally with bees. 

The company's vertical farms feature zero pesticides and produce ripe fruit all year round, using less water and land than traditional agricultural methods. 

"Oishii is the farm of the future," said Sparx Group president and Group CEO Shuhei Abe. "The cultivation and pollination techniques the company has developed set them well apart from the industry, positioning Oishii to quickly revolutionise agriculture as we know it."

The company has raised a total of $55 million since its founding in 2016.

Source and Photo Courtesy of Foodbev

Source: Foodbev Media