How a chef-turned-farmer is growing gourmet greens

Added on 04 December 2024

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How a chef-turned-farmer is growing gourmet greens

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Noah Verin is redefining what it means to be a farmer – and proving that sometimes, the most innovative ideas can sprout from the most unexpected places.

Noah Verin’s farm doesn’t have the rolling paddocks, rustic tractors, or sunburnt country you’d expect. There isn’t even a veranda out the front. In fact, there’s no sunlight at all. Instead, Urban Green Sydney thrives in a 150-square-metre basement in Sydney's CBD.