How a chef-turned-farmer is growing gourmet greens
Added on 04 December 2024
Image by prostooleh on Freepik
Noah Verin’s farm doesn’t have the rolling paddocks, rustic tractors, or sunburnt country you’d expect. There isn’t even a veranda out the front. In fact, there’s no sunlight at all. Instead, Urban Green Sydney thrives in a 150-square-metre basement in Sydney's CBD.
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