Water problem affects growers across the country
Added on 03 February 2020
California comprises 14% of the U.S. economy, much of which is fueled by agriculture. The state's agriculture industry produced $50 billion in output last year. California supplies approximately 50% of the country's fruits, nuts, and vegetables across almonds, apricots, avocadoes, and many more grown foods.
However, a law crafted in 2014 dubbed the Sustainable Groundwater Management Act (SGMA), a product of the severe seven-year drought, stands to jeopardize ag production in the state, which has far reaching implications nationally and around the world.
"California will start to see the crumbling of the infrastructure that we need to get our crops from the field to your plate before they spoil," says Jeanette Lombardo, National President of American Agri-Women and Chief Strategy Officer at Global Water Innovations. "To me, a domestic food supply is a matter of national security and what is happening to California farmers will have repercussions across our nation."
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Photo by Markus Spiske on Unsplash
Source: Greenhouse Grower
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