Dive into leafy hydroponics at GreenTech Americas 2025

Dive into leafy hydroponics at GreenTech Americas 2025
Image by jcomp on Freepik

The leafy greens industry in North America has been growing rapidly in the last years. This growth is driven by increasing consumer demand for high-quality, pesticide-free, and year-round fresh produce.

As the sector expands, ensuring that every step—from variety selection to automation and packaging—is done correctly is crucial for long-term success.

Recently, Central and South America has been experiencing a shift, with supermarkets and consumers seeking cleaner, soil-free products as well as stable year-round supply. Traditional outdoor farming in these regions faces more often challenges such as drought stress, unpredictable weather, and soil-related diseases. All these confirm that hydroponic cultivation is an attractive solution for growers looking to ensure both stability and sustainability in their production. As the industry across the Americas embraces controlled environment agriculture, hydroponics is emerging as a key method to meet evolving market demands.

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