International AVF SUMMIT to present the latest developments

The business and networking forum VertiFarm, together with the science-geared AVF Summit, is bringing the industry's foremost players in over 40 countries together in Dortmund. Awaiting decision-makers in the agricultural, food and pharmaceutical industries are innovations, trends and ongoing developments in the fields of controlled environment agriculture (CEA), next-level farming and new food systems.

VertiFarm will be focusing once again on tomorrow's cultivation possibilities between 8 and 10 October. For the third time, the international next-level farming and new food systems show will present a full-breadth exhibition complete with a highly informative supporting and conference programme. This will include the 8th AVF SUMMIT, organised by the Association for Vertical Farming (AVF), where experts from all over the world can network, engage and work together to advance innovative concepts. This two-day convention of the world's leading – and first ever – non-profit organisation in its field will see prominent scientists, industry and government representatives and investors discussing and providing information on the following five topic groups on all three days of the show. Visitors to VertiFarm will be able to attend the big-name summit programme free of charge.

1. Science & Industry 
Plant science is at the heart of vertical farming, so technology should always build on biology and not the other way round. This topic group will present the latest scientific findings and analyse the extent to which technology reflects this. In one panel, for example, Galen Zhou from VertiFarm sponsor Sananbio will discuss the technological advances and look for solutions in terms of greater synergies between research and industry. Another speaker on the day will be Leo Marcelis from Wageningen University whose keynote address is entitled ‘Wake‑up call for VF'.

2. Resilient food cities 
Urban consumption is a major driver of global greenhouse gas emissions. To prevent a climate breakdown, emissions from global urban consumption must be halved by 2030. Greenhouse gas emissions caused by food consumption must fall by 36% by 2030 and by 60% by 2050. Vertical farming can provide cities with targeted support in implementing corresponding masterplans quickly.

3. New food systems 
New food sources such as plant-based edible insects, algae and cell-based foods have not yet found their way into the mainstream, but are a clear trend. Total food production must grow above 2009 levels by around 70% by 2050. Within this topic, there is an intensive discussion of issues such as health concerns, sustainability and a critical examination of the potential of new production systems.

4. Business development and investment 
The vertical/indoor farming sector has had a challenging year, with insolvencies and reorganisations invoving well-known names. On the other hand, successful business models have been in evidence around the world, and their strategy and investment policy contains learning points for the industry. What masterplans are they pursuing, and how do they attract investment? What roles do technology and automation play?  

5. Cannabis and medicinal plants  
CEA and vertical farming have been developing steadily for over two decades and offer in-depth experience in the cultivation of medicinal cannabis. The technology and understanding of cannabis plants is available on the market, but needs to be adapted to each regional market. The topic group looks at the manifold possibilities of traditional Chinese medicine, Ayurveda and European plants as well as their business opportunities for vertical farming.

Become an exhibitor

Businesses wishing to present their products and services at VertiFarm and establish contacts with experts in agriculture, food and science can obtain information and register online here: 

>>> Prices, stand sizes, other offerings and information

All key information, updates and developments concerning the show can be found on LinkedIn, Instagram , Facebook, on the show's webseite  and via newsletter.

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