Sanitation station for horticulture industry
Added on 09 January 2025
Image by Drazen Zigic on Freepik
Sanitation and other safety precautions are essential for helping prevent the spread of harmful pathogens in food facilities, says Francine Shaw, an entrepreneur, speaker, co-host of “Don’t Eat Poop! A Food Safety Podcast,” author of “Who Watches the Kitchen?” and founder of consulting firm Savvy Food Safety. She has spent more than 30 years working in the food service industry.
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