Here's how lab-grown meat can reduce GHG emissions

Added on 09 July 2022

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Here's how lab-grown meat can reduce GHG emissions

When people think about how the agricultural industry negatively impacts the environment, much of the talk goes into how the transportation of goods is inefficient or how the use of pesticides can cause residual damage. Yet, many ignore one of the most significant issues plaguing the agricultural industry: the production process itself. Biotech companies like Atelier Meats are revolutionizing the way the agriculture sector works, thereby lessening its environmental impact.

Greenhouse gases and their effects on the environment are a frequent topic of discussion, but few realize how extensive the scope of their impact is. Greenhouse gas emissions are directly tied to the progression of global warming, one of the most pressing environmental threats facing our planet today. However, some steps can be taken to remediate and potentially reverse these gases' harmful effects on our environment, beginning with the production of lab-grown meat.

Agriculture, greenhouse gas emissions, and water pollution

Generally, people tend to think of vehicles and manufacturing as the main culprits of greenhouse gas emissions, but the role that agriculture plays in the release of these destructive compounds cannot be ignored. Every year, a single cow produces around 220 pounds of methane. Given the number of cattle that must be raised to meet the food supply demands of our growing population, this is a troubling statistic.

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