Are greenhouses really all that 'green'?

Are greenhouses really all that 'green'?
Photo by Markus Spiske on Unsplash

Despite the benefit of year-round fresh produce, the growing use of greenhouses worldwide may pose greater environmental issues than expected.

The ubiquitous availability of fresh produce year-round is largely thanks to greenhouses. Traditionally concentrated in regions such as Spain, greenhouse cultivation is now expanding rapidly across the globe, a market projected to reach $66.86 billion by 2029.

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