Market profile: Fresh greens and vertical farming in the UAE

Market profile: Fresh greens and vertical farming in the UAE
Photıo: iFarm

In the recent decades, the United Arab Emirates has become a thriving hub for Food & Beverage with a strong focus on manufacturing, trade, and tourism. The UAE's market for fresh vegetables, salads, and greens is experiencing significant growth, fueled by rising local production and changing consumer preferences for higher food quality, taste, and safety.

In 2024, the market value for these products has reached $3.86 billion, marking a 6.3% rise from the previous year. This sector comprises 10.1% of the total food market in the UAE, with vegetables alone accounting for 8.7% ($3.3 billion) and leafy greens and salads making up 1.4% ($0.53 billion).

Projections indicate that by 2029, the market will grow at a compound annual growth rate (CAGR) of 5.2%, reaching $4.98 billion.

Market trends

Local production is increasing, reducing the reliance on imports. The UAE government actively supports agricultural development by providing financial incentives for farmers willing to adopt modern farming technologies in the Emirates.

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