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SUSTAINABILITY
SimpliiGood, Haifa Group co-pioneer spirulina production
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US ambassador discusses food, water security, hails VF in UAE
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Sustainable closed-loop spirulina production
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Desch introduces 'The art of recycled plastic'
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Can a new EU deal save our pollinators?
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New R&D project for VF without artificial lighting
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A step-by-step guide to efficient greenhouse irrigation
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Becoming an environmentalist while trying to turn a profit
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Selecta One starts with carbon footprint calculation
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Technology to reduce global food waste
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VF in Avondale promotes water conservation
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Looking inside Whole Foods' rooftop greenhouse
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The future of farming: from eating insects to urban agri
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The water in your “food miles” vs. CO2 emissions
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Harvest House is committing to science-based climate goals
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Koppert moves towards global sustainability
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Infarm targets a net-zero future
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Solar panels provide a 2nd source of revenue
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Freight Farms raises $17.5M series B3 funding
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Sustainable supply chain to Gotham Greens growth
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The water crisis and need for farming solutions
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Brazil recycles 94% of crop protection packaging
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Is vertical farming expensive?
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Taking the pulse Of CEA protein farming
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Use of material as an enabler to one of the world’s largest VF?
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Sustainable, reliable food production with modern, VF
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CEA Food Safety Coalition expands focus
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Circularity program to tackle plastic waste in agri
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An immersion in the agricultural sector
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Advantages & challenges of vertical farming
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