This B-Crop is making sustainability a priority for chefs
Added on 16 August 2022
Harvest Londonstarted off as a small proof of concept started off as a small proof of concept farm 2.5 years ago, and since then has scaled very quickly.
Davies explains the journey has been about fundraising, "Our platform Farm Force allows us to manage our capacity, understanding what the capacity is and enabling us to say that we've been operating at full capacity. Operating at 100% capacity for most of 2018 gave us the impetus to begin approaching angel investors and to do a crowdfunding round at the tail end of 2019, through which we raised Ł400,000."
In 2020, during the coronavirus pandemic, Harvest London raised another Ł500,000 from angel investors and the UK Government's Future Fund, matching their initial investment, and raising nearly a million pounds. "We spent the first Ł400,000, our own money, to build the farm rather than going down the leasing route or financing route. The second Ł500,000 gave us a stronger footing to approach a proper series of funding." According to Davies, the farm plans to produce about 5 tons of basil each year, and those sales are secure for the next three years.
"We've signed a long term contract with one of our primary customers to essentially buy all that we produce for the next three years," he says. The security of this type of contract has allowed Harvest London to build this full-scale farm. Building off this momentum, Harvest London plans to do another round of funding in order to build more farms and expand their operation across the UK.
Agritecture's Director of Business Development, Jeffrey Landau, interviewed Chris Davies, the CEO & Founder of Harvest London
Photo Courtesy of Harvest London
Source: Agritecture
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