Agricooltur’s vision for fresh produce delivery

Added on 31 October 2023

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Agricooltur’s vision for fresh produce delivery

Photo: Agricooltur

ITALY - As the world grapples with challenges like climate change and water scarcity, innovative agricultural techniques are emerging as potential solutions. One such method, aeroponic agriculture, is making waves in the industry, promising not only resource conservation but also environmental sustainability. Leading this revolution is the Italian company, Agricooltur.

Founded by Marco Bartolomeo Divià, Alessandro Boniforte, and Stefano Ferrero in 2018, Agricooltur has introduced a patented aeroponic farming system. This unique approach allows plants to grow without soil in a controlled setting, resulting in significant water savings compared to conventional methods, and eliminates the need for pesticides.

The trio of founders shared their ambitious plans: “We aim to strengthen our foothold across Italy. By June 2024, we’re looking to inaugurate an Agricooltur greenhouse in Rome, complementing our ongoing ventures in regions like Lombardy, Piedmont, and Liguria. Our vision also extends beyond Italy. Collaborating with industry veteran Frédéric Thil, former CEO of Ferrero, we’re crafting strategies for international expansion, with a keen interest in European markets, particularly France and Spain.”

Agricooltur’s system is underpinned by three patented technologies (Aerosmart, Aeromatic, and Hortus). These innovations enable the cultivation of vegetables, microgreens, and herbs by misting the plant roots, yielding impressive results in terms of growth speed, yield, and quality. Their cultivation modules, ‘The Plant’ and ‘Hortus’, can be adapted for both indoor and outdoor settings.