Fauxmagerie Zengarry- vegan cheese rooted in goodness

Added on 09 August 2023

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Fauxmagerie Zengarry- vegan cheese rooted in goodness

In recent years, the vegan cheese industry has experienced an incredible transformation, captivating taste buds around the globe with its innovative creations. From creamy camemberts to zesty pepper jack and even stretchy mozzarella, plant-based alternatives are no longer a distant dream for those seeking dairy-free delights.

One of the most exciting aspects of the vegan cheese industry is the incredible variety available. With a plethora of nut-based, soy-based, and even vegetable-based options, there’s something to satisfy every palate.

But why are we talking about vegan cheese, when ZipGrow is all about growing fresh greens?

Read on as you meet Lynda Turner, founder and CEO of Fauxmagerie Zengarry, an artisanal cheesemaker using raw cashews combined with hydroponic herbs for an abundance of flavor.

Prepare yourselves for our cheesiest blog yet, where we promise to keep the cheese puns to a minimum, but let’s be honest, this business is just too grate to resist!

Spread a little Zen

Located in Alexandria, Ontario, Canada, Fauxmagerie Zengarry is celebrating its 10th anniversary this year as the producer of “an extraordinary dairy-free cheese experience.” Founder and CEO, Lynda Turner, has witnessed remarkable growth in the plant-based food industry over the past decade.