Five reasons why vertical farming is still the future

Added on 04 March 2025

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Five reasons why vertical farming is still the future

Photo by ThisisEngineering on Unsplash

Vertical farming has long been hailed as a transformative solution for sustainable agriculture. With controlled environments, stacked growing systems, and the latest in LED technology, it promises fresh, locally produced food while reducing water usage, land requirements, and greenhouse gas emissions.

Yet, recent setbacks—including the mothballing of Plenty’s Compton facility and halted operations at Bowery Farming—have raised concerns about its viability. However, a deeper look reveals five key reasons why vertical farming is still poised to revolutionize food production.