Nazareth University and Sodexo partner with Babylon Micro-Farms

Here are key takeaways from this development:

• Sustainable Food Sourcing: Nazareth University installs a Babylon Micro-Farm in the Dining Commons, allowing students to see their food grow, from seedlings to harvest, enhancing sustainable food sourcing.
• Educational and Culinary Experiences: The partnership introduces unique culinary experiences by incorporating freshly grown herbs, microgreens, and vegetables into campus dishes and plans to involve students in various activities related to the micro-farm.
• Focus on Sustainability and Health: Babylon Micro-Farms supports Nazareth Dining’s mission to provide clean, fresh, and sustainable food options, contributing to the health and well-being of students and the planet.
• A Shared Vision for the Future: Nazareth University Dining and Babylon Micro-Farms emphasize their shared goal of sustainability and locally sourced food options, highlighting a collective effort towards a healthier future in food production.

Innovating Campus Dining

Installing a Babylon Micro-Farm in Nazareth University’s Dining Commons marks a significant step forward in the university’s commitment to sustainability and innovation in food sourcing. This initiative allows students to witness the growth process of their food, from seeding to harvest, fostering a greater connection to and appreciation for their meals.

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