Vertical Farming 'stacks up' environmentally, study finds

Vertical Farming 'stacks up' environmentally, study finds
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Growing lettuce through vertical farming can be as sustainable as growing it in a field, with a significantly lower amount of land used, a new study by the University of Aberdeen and the University of Surrey has found.

The study, A cradle-to-customer life cycle assessment case study of UK vertical farming, suggested that as much as 8,000 hectares of land in the UK could be saved through the use of vertical farming.

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