Cracking the code: Indoor-grown spinach

Added on 25 June 2024

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Photo: Bowery

Imagine the freshest, cleanest spinach you’ve ever tasted. Picture vibrant, pesticide-free leaves that are crisp and flavorful, with none of that usual bitterness. Sounds impossible? Enter Bowery, the trailblazers who have revolutionized the way we grow and enjoy spinach. This isn’t just any spinach—it’s vertically-farmed, pristine, and unbelievably mellow. In this post, we’ll explore how Bowery achieved the impossible, why Bowery spinach stands out, and what this means for salad lovers everywhere.

Bowery Spinach is a wonder of modern agriculture

A Bold Agricultural Breakthrough

They said it couldn’t be done. Spinach grown indoors at scale? Too complex, too challenging. Yet, Bowery has done it. Through innovation and determination, we’ve cracked the code to bring you spinach that’s not only fresher but also better than anything you’ve tasted before.

Bowery’s spinach is cultivated in our state-of-the-art vertical farms. These precision-controlled environments ensure each leaf is grown to perfection. No soil, no pests, no problem. Just pure, leafy green goodness.