Why the potential for CEA continues to grow

The value propositions of CEA have been recognized by food and ag stakeholders, with local and urban controlled production receiving increased private investment, emphasis in the 2018 Farm Bill, and interest from corporations across the supply chain.

A new report from S2G Ventures predicts that the U.S. CEA market will grow fivefold over the next 10 years, leading to ripple effects across the food system and more sustainable methods of production.

"We believe the maturation of CEA will lead to differentiated, quality products, cost-competitive pricing, and a more resilient, traceable and trustworthy supply chain," say the report's authors.

Each of the report sections include analysis conducted by S2G, in the hopes of providing additional perspective to the growing CEA market.

The Opportunity: The U.S. faces a lack of high-quality, affordable produce driven by limitations in outdoor production and customer geography. CEA shows promise to improve access to fresh produce while meeting retailer and consumer expectations.

Current State: Greenhouse production is significant and growing, while the indoor market is early in its evolution. To take significant share, indoor production must overcome existing limitations in cost, productivity and product offerings. Investment in CEA has increased as start-ups mature surpassing $2 billion in 2020.

Future State: Maturation across CEA formats will ultimately cause a shift in approach to food design, logistics, and the fresh category, ultimately resulting in ripple effects through the food supply chain. The report explore sthe multiple paths to building a successful, long-term CEA platform.

Learn more and download the report here.

Source and Photo Courtesy of Greenhouse Grower

Source: Greenhouse Grower