Gotham Greens expands into Southeast

Added on 23 October 2023

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Gotham Greens has opened its first high-tech hydroponic greenhouse in the Southeast region, making it the company’s 12th greenhouse nationwide. The 210,000 square foot state-of-the-art facility in Monroe, GA, located between Atlanta and Athens, GA, is the company’s second of three new greenhouses opening in 2023. The greenhouse will provide a year-round supply of Georgia Grown, fresh produce to retail, restaurant, and foodservice customers throughout the region, including Whole Foods Market, Publix, Harris Teeter, The Fresh Market, and more. This includes new offerings, such as the regionally inspired Coastal Crunch lettuce and family size packs of the best-selling Butterhead and Gourmet Spring Mix.

“This expansion into the South is a pivotal moment for Gotham Greens and brings us one step closer to our goal of being able to deliver Gotham Greens fresh produce within a day’s drive from our greenhouses to 90% of consumers across the U.S.” says Viraj Puri, Co-Founder and CEO of Gotham Greens. “Our new Georgia greenhouse is the largest, most technologically advanced we’ve ever built and uses enhanced automation, climate control, and data science capabilities to ensure that our greens are not only delicious, but also consistent and reliable for our customers.”

The greenhouse boasts sophisticated new technology to overcome the region’s hot, humid climate and ensure all leafy greens and herbs meet the standard consumers nationwide have come to associate with and expect from the brand. Gotham Greens’ farms use up to 90% less water and 97% less land compared to conventional farming methods and provide a consistent and proven way of growing food closer to where people live. While field crops are especially vulnerable to the elements such as heavy rains or drought, the fully closed greenhouse system provides protection and reliability for customers.