Understanding the farm-to-table movement

Added on 20 February 2024

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Understanding the farm-to-table movement

You, as a professional in the architectural, design or hospitality industry, may often ask - how do we bridge the gap between fresh, quality ingredients and our consumers? Welcome to the farm-to-table movement, a brilliant answer that has been around for a while but remains unknown to most. Let's take a closer look at the farm-to-table movement and what it means for hospitality professionals.

By its very definition, farm-to-table is a social movement that promotes serving locally grown food directly from its origin to the consumers, often facilitated by restaurants, developers or even grocery stores. Here, you will invariably find a blend of principles that rest heavily on environmental sustainability, local economic support, and of course, fresher, healthier dining experiences.