Demand surge fuels greenhouse cucumber growth

Added on 05 April 2023

Greenhouse Grower (GG): What made you decide to get into cucumber production, and how much are you producing right now?

Chuck Tryon: For 29 of our 32 years as a company, we only grew a couple varieties of tomatoes. However, over the last two to three years, we started looking at the potential for expansion. We started with increasing our tomato variety offering, then we took a turn and began growing strawberries. Then we started looking at other crops, with a focus on how we could grow within our existing system of high-tech glass greenhouses without making major infrastructure changes. Also, what could we pack for retailers that wouldn’t require a lot of additional changes?

Cucumbers fit the bill: like tomatoes, they are a high-wire crop, and they are relatively straightforward to pick and pack, so we wouldn’t have to make any operations changes. From a commercial perspective, the cucumber market is not as big as the tomato market, but we see it growing at a faster rate. A lot of that growth is coming from long English cucumbers, as well as smaller, mini cucumbers for snacking. Each of these fit very well for greenhouse production, and honestly anything in the snacking category has seen accelerated growth in the past couple years. In September, we started small by planting 1 acre, and by October we were selling the product. Since then, we’ve expanded into a little over 3 acres.

GG: Despite the parallels between tomatoes and cucumbers, I would imagine there was still a learning process. What did that involve?

Tryon: We started by working with seed companies to get their knowledge on the best growing practices to put in place. We also had the good fortune of having a grower on our team who, in a previous life, had experience growing cucumbers in a high-tech greenhouse environment. That gave us the confidence to move quickly because we knew we could minimize the unknowns, or react quickly to them.