Effect of handling on freshness and firmness of tomatoes
Added on 20 May 2024
The public-private partnership Future Sensors & Digital Twins is investigating how freshness and shelf life are assessed and how we can apply innovative method such as non-destructive sensors. As part of this project, a study was conducted on the influence of handling, only looking and feeling the produce or also cutting, on freshness and firmness perception.
First panellists had to rate tomatoes for both visual properties and firmness by looking and feeling the product.
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