NEOM announces Topian, the NEOM Food Company

​​​​​​Sustainable and Innovative Focus: Topian is built on five pillars: climate-proof agriculture and regenerative aquaculture.

Alignment with Saudi Vision 2030: Contributing to food security and net-zero emissions goals.

Collaboration and Partnerships: Topian is partnering with local and international entities to foster innovation.

Educational and Developmental Initiatives: Promoting local, sustainable gastronomy and nurturing Saudi talent.

In a groundbreaking move, NEOM, the futuristic regional development in northwestern Saudi Arabia, has launched ‘Topian,’ the NEOM Food Company. This ambitious initiative is poised to redefine the paradigms of food production, distribution, and consumption on a global scale.

Transformative Vision in Food Systems

Topian operates across five critical vertical pillars: climate-proof agriculture, regenerative aquaculture, novel foods, personalized nutrition, and sustainable food supply, along with Environmental, Social, and Governance (ESG) considerations. This comprehensive approach demonstrates a commitment to creating sustainable and innovative food solutions, essential in an era of changing climate and evolving dietary needs.

Strategic Alignment with National Goals

The Saudi Ministry of Environment, Water and Agriculture (MEWA) has extended its full support to Topian, underlining its alignment with the Kingdom’s ambitious Saudi Vision 2030. This strategic initiative by NEOM plays a crucial role in realizing the Kingdom’s objectives of ensuring food security, combating climate change, and achieving net-zero emissions by 2060.

A Hub of Innovation and Expertise

Topian, described as a new benchmark in sustainable food production, brings together a diverse group of scientists, industry experts, and innovators. This collaborative ecosystem aims to perfect the ‘Art of More with Less’, an innovative approach to achieving food security by utilizing fewer resources.

Future to Table: Pioneering Food Solutions

Topian’s launch concept, ‘Future to Table,’ focuses on introducing and implementing cutting-edge solutions to revolutionize the global food system. This initiative addresses critical challenges such as rapid population growth, shifting consumption patterns, climate change, and the depletion of natural resources.

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