World's first CO2-negative greenhouse launched by KUBO

World's first CO2-negative greenhouse launched by KUBO

The world’s first CO2-negative greenhouse has been introduced, producing fresh vegetables with minimal fossil energy and lower costs.

Developed by KUBO, the greenhouse was launched at the GreenTech RAI event in Amsterdam from June 11-13.

The innovation aligns with the greenhouse horticulture sector’s responsibility for food security and CO2 reduction.

KUBO’s new greenhouse technology significantly reduces energy, water, and pesticide use, eliminating the need for extra CO2.

The innovation promises a positive ROI for both the planet and investors, marking a milestone in sustainable agriculture.

Introduction of the CO2-Negative Greenhouse

A new advancement in sustainable agriculture has been unveiled with the launch of the world’s first CO2-negative greenhouse. This innovation, developed by the Westland-based horticultural company KUBO, was introduced at the GreenTech RAI event in Amsterdam from June 11 to 13. The greenhouse technology enables the production of fresh vegetables with reduced fossil energy consumption and lower costs per kilo compared to traditional greenhouses. This development is expected to attract significant interest from horticulturists, investors, and governments globally, underscoring the sector’s commitment to food security and CO2 reduction.

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