Four different approaches to growing greens in CEA

Four different approaches to growing greens in CEA
Ben Sword in Greenswell Growers’ 1.5-acre greenhouse operation. | Photo: Ben Sword

Over the last year, we’ve spoken with several companies that grow controlled environment agriculture (CEA) herbs and leafy greens.

While these companies may cultivate the same kinds of crops, their methods of production vary greatly. Here are four different operations that are growing greens in CEA on a large scale.

Continue reading.

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